918
1/8/2014 | 26m 46sVideo has Closed Captions
Improving wine with lab work, African American vintners,7 Brides Brewery, chicken recipes.
It’s all about wine. Rob Stewart does some research on how lab work off the farm is improving the vintage for one California winemaker. African American vintners tap into new markets. Jason Shoultz gives you some background on wine and grapes. And making beer is a multi-family affair at the 7 Brides Brewery in Oregon.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
America's Heartland is presented by your local public television station.
Funding for America’s Heartland is provided by US Soy, Sustainable Agriculture Research and Education, Rural Development Partners, and a Specialty Crop Grant from the California Department of Food and Agriculture.
918
1/8/2014 | 26m 46sVideo has Closed Captions
It’s all about wine. Rob Stewart does some research on how lab work off the farm is improving the vintage for one California winemaker. African American vintners tap into new markets. Jason Shoultz gives you some background on wine and grapes. And making beer is a multi-family affair at the 7 Brides Brewery in Oregon.
Problems playing video? | Closed Captioning Feedback
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America's Heartland is presented by your local public television station.
Funding for America’s Heartland is provided by US Soy, Sustainable Agriculture Research and Education, Rural Development Partners, and a Specialty Crop Grant from the California Department of Food and Agriculture.