Special | 26m 46s
Laura heads to Salinas, California to meet the farmers behind leafy greens. One farmer whose family has been making it work for over 100 years is Nick Fanoe. Laura learns more about their rich family history and about what it truly means to be a sustainable farmer. Laura brings two starred Michelin chef Val Cantu from California's restaurant in SF to the farm. Together they create vibrant dishes.
Aired: 03/05/19Video has closed captioning.