Special | 26m 14s
Travel to Monterey, CA to see how fresh and beautiful Brussels sprouts are grown year-round. Meet farmer Paul Scheid to see how their expert harvesters hand "pick" each sprout straight from their tall stalks. Joining Laura in the Brussels sprouts field is award winning Chef Emily Sarlatte from La Marcha in Berkeley, California. Together, they combine Emily's unique Spanish cuisine with sprouts.
Aired: 03/19/19Video has closed captioning.