Cook's Country

New England for Everyone

08/20/2022 | 25m 13s  | Video has closed captioning.

Christie Morrision makes host Julia Collin Davison Woodman's-Style Clam Chowder. Tasting expert Jack Bishop explains how to eat oysters at home and Adam reviews inexpensive blenders. Toni Tipton-Martin talks about how to humanely cook lobster, and Ashley Moore cooks host Bridget Lancaster Hot Buttered Lobster Rolls.

Aired: 08/20/22

Expires: 08/19/24

Rating: TV-G

Problems Playing Video? | Closed Captioning

Distributed nationally by American Public Television