From Farm to Table

It's Cider Time!

Special | 26m 47s

Ed Miller takes us through the cider-making process at Goold's Orchards in Rensselaer County. In the kitchen, Kim Sopczyk serves up dishes made with fresh, sweet apple cider. Start your day off right with homemade apple-raisin oatmeal. Frosty apple drink is festive for special gatherings. Apple stuffing is the perfect accompaniment to roast meats, such as pork with cranberries and apples.

Aired: 05/08/10

Rating: NR

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