Cook's Country

Fried Chicken and Biscuits

08/20/2022 | 25m 13s  | Video has closed captioning.

Christie Morrison makes host Julia Collin Davison Lard-Fried Chicken, and Toni Tipton-Martin delves into the history of Edna Lewis’ famous fried chicken. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of regional potato chips, and Bryan Roof makes a BLT Salad from the Recipe Box. Morgan Boiling makes Bridget Blueberry Biscuits.

Aired: 08/20/22

Expires: 08/19/24

Rating: TV-G

Problems Playing Video? | Closed Captioning

Distributed nationally by American Public Television