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Season 15 Episode 9 | 26m 46s Video has closed captioning.
Reporter John Lobertini takes us to the rocky coast of Maine where lobster fishermen are facing new challenges as they harvest crustaceans from the Atlantic Ocean. Sarah Gardner discovers how Arkansas farmers are finding fish farming to be profitable hundreds of miles from the ocean. A special kind of oyster farming in Maryland is helping clean up pollution in Chesapeake Bay.
Aired: 04/23/20
Farm Credit and CropLife America make presentation of America's Heartland possible.
Join America’s Heartland as we visit three Midwestern farms during the busy harvest season
Kentucky family farm. Science behind lawns. Apricot recipes. Feral hogs harm farms.
Crops without soil. Grocery store with farm on the roof. Food from algae. Seaweed harvest.
Potatoes: Colorado harvest, new potato varieties, large sweet potatoes, potato recipe.
Art on a Silo. Grapes and olive oil. National Cornbread Festival. History of carrots.
