Episode 2: 1502
Season 15 Episode 2 | 26m 46s | Video has closed captioning.
Reporter Jason Shoultz examines how consumer demands are changing production techniques on farms and ranches across the country. A California poultry producer makes changes to impact animal welfare. An Idaho produce company lets consumers track their produce right back to the field. Wheat farmers find support from bakers in Kansas City and a San Francisco airline kitchen meets dining demands.
Problems Playing Video? | Closed Captioning