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Season 15 Episode 13 | 26m 46s Video has closed captioning.
Learn lessons as you go back to class at a summer farm school in New England. Then, accompany Jason Shoultz to unravel a mystery of meat, and join California nuns in the tasty tradition of making olive oil.
Aired: 04/23/20
Farm Credit and CropLife America make presentation of America's Heartland possible.
Join America’s Heartland as we visit three Midwestern farms during the busy harvest season
Now Showing
Kentucky family farm. Science behind lawns. Apricot recipes. Feral hogs harm farms.
Crops without soil. Grocery store with farm on the roof. Food from algae. Seaweed harvest.
Potatoes: Colorado harvest, new potato varieties, large sweet potatoes, potato recipe.
Art on a Silo. Grapes and olive oil. National Cornbread Festival. History of carrots.
