Carne Guisada and Enchiladas
09/17/2021 | 24m 33s | Video has closed captioning.
Host Julia Collin Davison makes a Texas favorite, Carne Guisada, and Toni Tipton-Martin shares the origins of the dish. Equipment expert Adam Ried reveals his top pick for oven mitts. Christie Morrison makes showstopping Green Chile Chicken Enchiladas.
Problems Playing Video? | Closed Captioning