Season 11 Episode 7 | 26m 46s | Video has closed captioning.
Jason Shoultz travels to California’s central valley where one long time farm family has found success with sweet potato spirits. An Iowa farmer turns his cornfields into vineyards to create his own special wine. A candied orange salad is the feature in the “Farm to Fork” segment. And Wisconsin’s Sassy Cow Creamery turns out unique kinds of cheese and ice cream.
Problems Playing Video? | Closed Captioning