08/20/2021 | 26m 46s | Video has closed captioning.
Chef Akhtar Nawab, recently honored with the Bib Gourmand distinction from the 2018 Michelin Guide, stops by Ming’s loft to cook with delectable mushrooms. Akhtar makes a hearty mushroom bolognese with homemade ligurian corzetti pasta, while Ming follows with wok-stirred maitake mushrooms atop a scallion noodle cake. It’s East meets West, meets Italy - with these mushroom dishes.
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