Specials

Video thumbnail: Bringing It Home with Laura McIntosh: Season Two Watermelon

Bringing It Home with Laura McIntosh: Season Two

Watermelon

Discover how Dan Van Groningen has expanded how watermelons are brought to market.

Watermelon

Video thumbnail: Bringing It Home with Laura McIntosh: Season Two Artichokes

Bringing It Home with Laura McIntosh: Season Two

Artichokes

Laura explores the history of fresh artichokes and the Italian heritage that brought them.

Artichokes

Video thumbnail: Bringing It Home with Laura McIntosh: Season Two Farm Fresh Herbs and Tomatoes

Bringing It Home with Laura McIntosh: Season Two

Farm Fresh Herbs and Tomatoes

Meet second-generation farmer Nathan Peistos, who is also a chef of his own restaurant.

Farm Fresh Herbs and Tomatoes

Video thumbnail: Bringing It Home with Laura McIntosh: Season Two Full of Fresh

Bringing It Home with Laura McIntosh: Season Two

Full of Fresh

Laura experiences the true meaning of locally sourced from Chef Andrew Sutton of Napa Rose

Full of Fresh

Video thumbnail: Bringing It Home with Laura McIntosh: Season Two Garlic

Bringing It Home with Laura McIntosh: Season Two

Garlic

Laura heads to Gilroy to explore the history of one of the oldest garlic farm families.

Garlic

Video thumbnail: Bringing It Home with Laura McIntosh: Season Two Brussels Sprouts

Bringing It Home with Laura McIntosh: Season Two

Brussels Sprouts

Laura travels to Monterey, California to see just how fresh Brussels sprouts are grown.

Brussels Sprouts

Video thumbnail: Bringing It Home with Laura McIntosh: Season Two Sweet Potatoes

Bringing It Home with Laura McIntosh: Season Two

Sweet Potatoes

Laura visits one of the largest organic sweet potato growers in America in Livingston, CA.

Sweet Potatoes

Video thumbnail: Bringing It Home with Laura McIntosh: Season Two Leafy Greens

Bringing It Home with Laura McIntosh: Season Two

Leafy Greens

Laura heads to Salinas, California to meet the farmers behind leafy greens.

Leafy Greens